Wolfgang's Steakhouse Waikiki serves USDA Prime Black Angus beef dry-aged in-house for 28 days, then broiled at 1,600°F to create a rich, caramelized crust and tender interior. Signature cuts like the Porterhouse, New York Sirloin, and Tomahawk arrive sizzling hot, paired with classic sides such as Creamed Spinach and German Potatoes.
Located on the third floor of the Royal Hawaiian Center, the steakhouse offers elegant private dining spaces and an inviting lanai beneath tropical trees, perfect for business dinners or client entertaining. The attentive service and premium wine list complement the upscale yet relaxed island atmosphere.
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