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Wolfgang's Steakhouse Waikiki

4.2(4,376)
Steak House
About

Wolfgang's Steakhouse Waikiki serves USDA Prime Black Angus beef dry-aged in-house for 28 days, then broiled at 1,600°F to create a rich, caramelized crust and tender interior. Signature cuts like the Porterhouse, New York Sirloin, and Tomahawk arrive sizzling hot, paired with classic sides such as Creamed Spinach and German Potatoes.

Located on the third floor of the Royal Hawaiian Center, the steakhouse offers elegant private dining spaces and an inviting lanai beneath tropical trees, perfect for business dinners or client entertaining. The attentive service and premium wine list complement the upscale yet relaxed island atmosphere.

Best for
  • Client dinners with premium dry-aged steaks
  • Intimate private dining for up to 50 guests
  • Upscale team celebrations in Waikiki
Standout features
USDA Prime Beef, dry-aged on-site for 28 days
Food & Beverage
USDA Prime Beef, dry-aged on-site for 28 days
Wolfgang’s Steakhouse serves only USDA Prime Black Angus beef, dry-aged in-house and broiled at 1,600°F to create thick-cut steaks with a rich, caramelized crust and melt-in-your-mouth tenderness. Signature cuts include Porterhouse, New York
W Lanai: tropical outdoor dining in Waikiki’s Royal Grove
Setting
W Lanai: tropical outdoor dining in Waikiki’s Royal Grove
An island-inspired outdoor lanai beneath tropical trees with views of the historic Royal Hawaiian Hotel (Pink Palace). This breezy setting offers a distinct atmosphere for enjoying premium champagnes, sparkling wines, and Wolfgang’s signature dishes.
At a glance
Location & hours

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2301 Kalākaua Avenue
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Hours
Sunday11am – 10:30pm
Monday11am – 10:30pm
Tuesday11am – 10:30pm
Wednesday11am – 10:30pm
Thursday11am – 10:30pm
Friday11am – 11pm
Saturday11am – 11pm

Rated 4.2 on Google · 4,376 reviews