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Wein im Turm - Weingut J. Schmitt

4.6(441)
German Restaurant

About

Wein im Turm offers a refined take on German winemaker hospitality with a focus on regional ingredients and house-crafted wines from its own vineyards. The venue features a cozy wine restaurant for up to 60 guests, an intimate Turmstube for 15, and a 30-person event room upstairs, all ideal for business dinners or small group gatherings.

Guests can enjoy fresh, locally sourced dishes like wild boar and pork medallions in the sunny wine garden or the warmly appointed dining rooms. Modern, comfortable guest rooms are available for overnight stays, making it a convenient choice for multi-day corporate events or team retreats in the Longuich region.

Best for

  • Intimate client dinners with regional wine pairings
  • Team dinners in a cozy wine garden setting
  • Small group tastings and wine-focused events

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Food & Beverage
Regional Winemaker’s Cuisine with Wild Game Specialties
The kitchen focuses on fresh, local ingredients including wild game from the nearby Longuicher Wald, prepared with care by the chef. Signature dishes like wild boar and spargel with pork medallions highlight the connection to regional flavors.

At a glance

Rated 4.6 on Google · 441 reviews