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Waterman Grille

4.7(1,717)
American Restaurant

About

Waterman Grille sits in a historic 1871 bridge gatehouse along the Seekonk River, blending exposed brick and restored wood with an open kitchen that highlights its wood-fired grill. The menu focuses on refined American small plates and mains crafted from local, seasonal ingredients, perfect for sharing in a relaxed yet elegant setting.

The venue offers several private dining options including a Riverview Room with floor-to-ceiling windows and a seasonal outdoor patio overlooking the water, ideal for business lunches or intimate events. Its approachable atmosphere and thoughtful service make it a standout choice for corporate gatherings in Providence.

Best for

  • Riverside client dinners with seasonal American fare
  • Private dining with scenic water views
  • Intimate team celebrations & small group gatherings

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Setting
Historic bridge gatehouse on the Seekonk River
Located in a former 1871 bridge gatehouse with ageless brick and restored wood patinas, the venue offers a distinctive waterfront setting with views of the river and city lights, visible from the enclosed heated patio.
Culinary Approach
Wood-fired grill with seasonal, local ingredients
The kitchen emphasizes a seasonal menu driven by Executive Chef Brandon Phillips, featuring refined American small plates and mains with thoughtful, local produce and a signature wood-fired grill technique.
Private Dining Options
Four unique private dining spaces with river views
Offers a variety of private event spaces including the Riverview Room with floor-to-ceiling windows and a seasonal outdoor patio, each providing a distinctive atmosphere suitable for business gatherings.

At a glance

Rated 4.7 on Google · 1,717 reviews