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Vintana Wine + Dine

4.4(1,980)
American Restaurant

About

Vintana Wine + Dine crowns The Centre Escondido with a penthouse setting that pairs modern Cali-Cuisine with sweeping views of rolling hills and the Fountain of Living Water. Floor-to-ceiling windows and an expansive lanai with fire pits create a versatile backdrop for business dinners or networking receptions.

The menu features standout dishes like Everything Crusted Ahi Tuna and Slow Braised Short Rib, complemented by a vodka lounge boasting over 125 selections. Event spaces accommodate groups from 15 to 1,500, making Vintana a flexible choice for both intimate meetings and larger corporate gatherings.

Best for

  • Client dinners with skyline views
  • Team celebrations with outdoor fire pits
  • Cocktail receptions in stylish Vodka Lounge

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Setting
Penthouse dining with hillside and town views
Located on the penthouse level of The Centre Escondido, the venue offers floor-to-ceiling windows and an expansive lanai with fire pits overlooking rolling hills and the town, providing a scenic backdrop for events.
Food & Beverage
Innovative Modern Cali-Cuisine by acclaimed chefs
The menu features contemporary flavors and unique presentations crafted by Chef/Partner Deborah Scott and Executive Chef John Bacolod, with standout dishes like Everything Crusted Ahi Tuna, Mary’s Chicken Roulade, and Slow Braised Short Rib.
Atmosphere
Live music and stylish outdoor lounge
Guests can enjoy live music from a talented singer playing guitar and piano on the outdoor patio, which includes patio heaters and a fire pit, creating an intimate and elegant ambiance for gatherings.

At a glance

Rated 4.4 on Google · 1,980 reviews