Venue photo 1

Villa Fayence

4.2(88)
Hotel

About

Villa Fayence offers a refined rural retreat with a small hotel featuring four spacious, nostalgically styled rooms and a 48 sqm suite with classic parquet floors. Its intimate, almost private atmosphere makes it feel like staying with friends, ideal for small executive groups or overnight stays.

The venue’s culinary heart lies in its two restaurants: a bright winter garden seating up to 50 guests with Mediterranean-inspired dishes, and the Cave Fayence bistro serving authentic French cuisine. A cozy fireplace room accommodates up to 15 for focused meetings or dinners, while summer terraces invite relaxed outdoor receptions amid leafy surroundings.

Best for

  • Intimate client dinners with Michelin-starred cuisine
  • Executive offsites in a serene villa setting
  • Culinary team-building cooking seminars

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Meeting

Custom request

Professional meeting space for your team — whether it's a meeting, training, workshop, or multi-day offsite. Half-day, full-day, or multi-day — with the option to request AV, catering, and your preferred room layout.

What's typically included

  • Meeting room & layout
  • Food & beverage
  • AV & technology

Room Block

Custom request

Reserve a block of rooms for your group — ideal for multi-day conferences, offsites, or any event where attendees are traveling from out of town.

What's typically included

  • Reserved guest rooms for your group
  • Flexible check-in & check-out dates
  • Negotiated group rates

Meeting + Room Block

Custom request

Bundle your meeting space and guest rooms in one request — perfect for multi-day offsites and conferences where the team meets by day and stays overnight.

What's typically included

  • Meeting room & layout
  • Food & beverage
  • AV & technology
  • Reserved guest rooms for your group

Venue Details

Standout features

Culinary Excellence
Michelin-starred chef Bernhard Michael Bettler
The kitchen has earned a Michelin star and 17 Gault&Millau points, recognized for its refined Mediterranean and French-inspired cuisine served in elegant settings including a winter garden and separate bistro.
Distinctive Event Spaces
Multiple intimate dining settings including a winter garden and fireplace room
The venue offers a bright winter garden seating up to 50 guests with park views, a cozy fireplace room for up to 15 guests in winter, and two large outdoor terraces with pavilions for summer events.
Exclusive Culinary Programming
Culinarium cooking seminars and international culinary retreats
Regularly hosted cooking seminars led by the chef provide a hands-on experience of elevated cuisine, with options for private bookings and exclusive week-long retreats in Mediterranean locations for up to 14 participants.

At a glance

Rated 4.2 on Google · 88 reviews