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Vicia

4.6(878)
American Restaurant

About

Vicia offers a vegetable-forward dining experience in St. Louis, spotlighting seasonal, locally sourced ingredients with a focus on sustainable farming. The menu features vibrant salads, handmade pastas, and wood-fired proteins, all presented with meticulous attention to detail in a sleek, modern setting.

Ideal for business gatherings, Vicia provides a semi-private Chef’s Grill Table for 8–14 guests beside its wood-fired hearth and garden, plus a covered outdoor dining room set in an edible garden. The attentive service and thoughtfully curated menus make it a standout choice for intimate dinners and corporate events alike.

Best for

  • Intimate chef-curated dinners
  • Private dining by the wood-fired hearth
  • Seasonal farm-to-table client meals

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Food & Beverage
Seasonal, vegetable-forward cuisine with sustainable sourcing
Dishes highlight local, seasonal vegetables and sustainably raised meats, with a menu that changes regularly to reflect the freshest ingredients. The chef-curated 'Let Us Cook For You' tasting menu offers a thoughtfully prepared, three-course
Atmosphere
Bright, modern dining with an edible garden and wood-fired hearth
The interior is sleek and meticulously arranged, blending a bright, relaxed atmosphere with a covered outdoor dining room set in an edible garden. A semi-private Chef’s grill table beside the wood-fired hearth offers an intimate setting for groups

At a glance

Rated 4.6 on Google · 878 reviews