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Vedge

4.8(1,763)
Vegan Restaurant

About

Vedge offers a modern fine dining experience focused on inventive vegan and vegetarian small plates served in a charming old mansion in Philadelphia. The menu highlights seasonal vegetables with bold global flavors, complemented by a curated selection of natural wines, craft beers, and creative cocktails.

Ideal for business dinners and small group gatherings, Vedge provides a refined yet inviting atmosphere with attentive service. Its private dining options and thoughtful plating make it a standout choice for plant-based corporate events in the city.

Best for

  • Client dinners with inventive vegan cuisine
  • Intimate team celebrations in a stylish mansion
  • Cocktail receptions with natural wines & craft beers

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Charming old mansion setting
Setting
Charming old mansion setting
Vedge operates within a distinctive old mansion, providing a unique and intimate atmosphere that complements its inventive vegan cuisine. This setting offers a refined backdrop suitable for professional gatherings seeking character and warmth.
Inventive vegan fine dining by James Beard-nominated chefs
Food & Beverage
Inventive vegan fine dining by James Beard-nominated chefs
The menu features creative, beautifully plated vegan and vegetarian small plates crafted by acclaimed chefs Rich Landau and Kate Jacoby. Dishes like the Rutabaga Fondue with housemade soft pretzel and Mushroom Carpaccio highlight bold global flavors
Wide selection of natural wines and creative cocktails
Drinks Program
Wide selection of natural wines and creative cocktails
The bar complements the food program with a curated list of natural wines, craft beers, and inventive cocktails, enhancing the overall dining experience with thoughtful beverage pairings.

At a glance

Rated 4.8 on Google · 1,763 reviews