Upland offers a casually chic brasserie setting designed by Roman and Williams, blending natural wood and leather with an open kitchen that serves wood-fired pizzas, house-made pastas, and seasonal Californian-Italian dishes. The menu features standout items like Bucatini Cacio e Pepe, Fire Roasted Salmon, and the iconic Cheeseburger, complemented by a curated wine list and smart by-the-glass options.
The venue accommodates business gatherings with a non-private main dining room seating up to 20 and a private room for up to 50 standing guests. For larger events, a full buyout can host up to 150, making Upland a versatile choice for team dinners, client meals, and networking receptions in a warm, intimate atmosphere.
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