Venue photo 1

Union Street Public House

4.4(1,669)
American Restaurant

About

Union Street Public House occupies a renovated 1790 Colonial waterfront warehouse, blending historic charm with a lively atmosphere. The venue serves American cuisine with a Southern twist, featuring fresh seafood, grilled steaks, and locally sourced ingredients crafted by Executive Chef Fredo Gomez.

Ideal for business gatherings, the space offers a warm setting with a robust selection of local beers, wines, and a Whiskey Bar that suits evening receptions. Its reservable areas accommodate groups seeking a distinctive yet approachable venue in Old Town Alexandria.

Best for

  • Casual client lunches with local seafood
  • Team dinners in historic waterfront setting
  • Whiskey tastings & relaxed group outings

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Renovated 1790 Colonial Waterfront Warehouse
Setting
Renovated 1790 Colonial Waterfront Warehouse
The venue occupies a beautifully restored historic warehouse on the waterfront, blending Old Town Alexandria’s charm with a lively atmosphere. This distinctive setting offers a tangible connection to the area's heritage for business gatherings.
American cuisine with a Southern twist by Executive Chef Fredo Gomez
Food Program
American cuisine with a Southern twist by Executive Chef Fredo Gomez
The menu highlights fresh, locally sourced seafood and grilled meats crafted with Southern influences, offering memorable dishes like fresh oysters and grilled steaks that appeal to discerning business diners.
Extensive Whiskey Bar and Local Craft Brews
Beverage Selection
Extensive Whiskey Bar and Local Craft Brews
Features a wide array of spirits designed to warm cold nights, alongside local beers and an extensive wine list. The whiskey bar and craft beer offerings provide a strong beverage program to complement events.

At a glance

Rated 4.4 on Google · 1,669 reviews