Union League is a refined French brasserie perched opposite Yale University, blending Old World charm with contemporary culinary craftsmanship. The venue excels in classic French fare made from local and organic ingredients, complemented by an acclaimed wine list and attentive service, ideal for client dinners and executive gatherings.
The elegant dining rooms offer a professional yet inviting atmosphere, with standout dishes like Beef Wellington and Duck Confit that showcase meticulous technique. Union League Patisserie extends the hospitality with exquisite French pastries, perfect for morning meetings or casual breaks during business events.
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Rated 4.6 on Google · 692 reviews