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Todd English's Bluezoo Restaurant

4.1(635)
Seafood Restaurant

About

Todd English's Bluezoo at the Walt Disney World Dolphin offers a refined seafood dining experience in a sleek, underwater-themed setting designed by Jeffrey Beers. The menu features coastal dishes with international and New American influences, including standout items like the two-pound Maine Cantonese lobster and Crab Fried Rice.

Ideal for business dinners and group events, Bluezoo combines sophisticated ambiance with attentive service. Located within the Dolphin Resort, it also supports multi-night stays, making it convenient for corporate guests seeking both lodging and upscale dining in one spot.

Best for

  • Upscale client dinners with seafood focus
  • Elegant team celebrations & milestone meals
  • Private dining for executive meetings

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Design
Award-winning underwater-themed interior
The restaurant features an ethereal, sophisticated underwater theme designed by Jeffrey Beers, creating a vibrant and modern setting filled with glass accents and aquariums.
Food
Creative coastal cuisine by celebrity chef Todd English
Menu blends international and New American influences with standout dishes like the two-pound Maine “Cantonese” lobster and signature simply fish, delivering fresh, beautifully presented seafood.

At a glance

Rated 4.1 on Google · 635 reviews