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Timber & Salt

4.5(665)
American Restaurant

About

Timber & Salt offers a focused take on American comfort food with standout steaks and seasonal California ingredients, all served in a warm, unpretentious setting. The kitchen’s quiet confidence shines through dishes like perfectly cooked sea bass and richly flavored Brussels sprouts.

The venue’s bar program is a Peninsula highlight, featuring bold, creative cocktails crafted with house-made syrups and infusions. With heated outdoor seating and private event options, Timber & Salt suits intimate dinners and small group gatherings looking for a relaxed yet refined experience.

Best for

  • Team dinners with standout cocktails
  • Private dining for small groups
  • Casual client entertaining with heated patio

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Comfort food with standout dishes
Food Quality
Comfort food with standout dishes
The menu focuses on American comfort food done right, featuring perfectly cooked steaks and exceptional sides like Brussels sprouts with syrup and goat cheese, and highly praised French fries served with unique sauces.
Peninsula’s standard-setting bar with creative cocktails
Cocktail Program
Peninsula’s standard-setting bar with creative cocktails
A bold, seasonal cocktail menu curated by David Sizemore, featuring in-house crafted syrups, infusions, and garnishes. Weekly specials and cocktail classes highlight the venue’s mixology expertise.
Heated outdoor patio for year-round comfort
Outdoor Seating
Heated outdoor patio for year-round comfort
The venue offers a heated outdoor patio, allowing guests to enjoy the space comfortably even on cooler evenings, adding a versatile option for gatherings.

At a glance

Rated 4.5 on Google · 665 reviews