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The Third Floor

Restaurant

About

The Third Floor at The Jay Hotel redefines the hotel dining experience with its bright, inviting atmosphere and a focus on comfort. Led by Chef Michael Magallanes, the Brasserie menu features classic French dishes crafted from seasonal ingredients sourced from local farmers' markets, including steak frites and fresh oysters, perfect for a business lunch or casual dinner.

With cozy seating options and a chic lounge, this venue is ideal for small group gatherings or team offsites. Enjoy a handcrafted cocktail or espresso martini while taking advantage of the outdoor patio during warmer months, making it a versatile spot for any professional occasion.

Best for

  • Client dinners & relationship building
  • Team offsites in a cozy setting
  • Happy hour networking & casual meetings

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

French Brasserie Inspired Menu
Culinary Craft
French Brasserie Inspired Menu
Led by Chef Michael Magallanes, the menu features classic French dishes made with seasonal ingredients from local farmers’ markets. Standouts include potato and leek croquettes, steak frites with California-raised beef, and fresh oysters.
Bright and Welcoming Space
Atmosphere
Bright and Welcoming Space
The Third Floor reimagines the traditional hotel lobby restaurant with a cozy lounge and inviting patio. Guests can enjoy a chic ambiance enhanced by cozy fireplaces and modern seating, perfect for both relaxation and business meetings.
Signature Cocktails and Local Wines
Beverage Program
Signature Cocktails and Local Wines
The beverage menu features a variety of classic cocktails alongside signature creations, complemented by a selection of French and Californian wines from notable regions, enhancing the dining experience.

At a glance