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The Refectory Restaurant

4.7(1,587)
French Restaurant

About

Set in a former 18th-century church, The Refectory Restaurant offers upscale French and contemporary American cuisine beneath soaring ceilings and stained-glass windows. The hand-hewn beams and exposed wooden roof create a quiet, candlelit ambiance ideal for refined business dinners or intimate gatherings.

The venue features three private rooms accommodating 6 to 50 guests, perfect for banquets, luncheons, or wine tastings. Its award-winning wine cellar and in-house sommelier ensure expertly paired selections, while live music events add a cultured touch to any evening.

Best for

  • Elegant client dinners with refined French cuisine
  • Private luncheons & wine tastings
  • Intimate team celebrations with live jazz

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Dramatic setting in a former 18th-century church
Architecture
Dramatic setting in a former 18th-century church
The dining room occupies a historic church building with soaring ceilings, hand-hewn beams, exposed wooden roof structures, and stained-glass windows. This creates a unique, relaxed, and quiet candlelit ambiance that elevates business dinners and
French cuisine led by a chef trained under Paul Bocuse
Culinary Pedigree
French cuisine led by a chef trained under Paul Bocuse
The kitchen is led by Richard Blondin, who trained under three-Michelin-star chef Paul Bocuse in Lyon. The menu features expertly prepared upscale French fare including standout dishes like escargot, veal mousse, Wagyu steak, and seafood crepes,
Dinner music series featuring local artists
Live Entertainment
Dinner music series featuring local artists
Guests can enjoy live performances ranging from jazz to classical during dinner, adding a sophisticated and engaging atmosphere to the dining experience. This regular programming enhances the venue’s appeal for memorable business and celebratory

At a glance

Rated 4.7 on Google · 1,587 reviews