The Publican
4.5(2,991)
American Restaurant
About
The Publican channels the energy of a European beer hall with long communal tables and a lively atmosphere in Chicago's Fulton Market. Its farm-to-table menu spotlights heritage pork, fresh oysters, and globally inspired seafood, all crafted with a rustic yet modern approach.
Ideal for business gatherings, The Publican offers intimate dining areas and a shareable menu that encourages connection and conversation. Complement your event with craft beers brewed locally, thoughtfully selected wines, and cocktails designed to enhance the meal.
Best for
- Farm-to-table client dinners
- Small group private dining
- Casual team gatherings with craft beer
Standout features
Food Program
Farm-to-table menu with heritage pork and fresh seafood
The Publican offers a seasonally driven menu focused on oysters, shellfish, inventive vegetable plates, housemade charcuterie, and heritage pork. The dishes are generous and well-executed, blending rustic cooking with modern sensibility.
Atmosphere
Lively European beer hall vibe with communal tables
The space channels a European beer hall with long, thick wooden tables and high ceilings, creating a casual, energetic environment that encourages connection and conviviality.
Beverage Program
Craft beers brewed in collaboration with local makers
The Publican is known for its curated beer selection featuring craft brews made in partnership with local breweries, complementing the food with globally inspired seafood dishes and wines with a story.
At a glance
Location & hours
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Hours
Sunday9am – 2pm, 4 – 9pm
Monday11am – 2pm, 4 – 9pm
Tuesday11am – 2pm, 4 – 9pm
Wednesday11am – 2pm, 4 – 9pm
Thursday11am – 2pm, 4 – 9pm
Friday11am – 2pm, 4 – 10pm
Saturday9am – 2pm, 4 – 10pm
Rated 4.5 on Google · 2,991 reviews