The Lobster Club
4.4(419)
Japanese Restaurant
About
The Lobster Club blends sleek, modern design by Peter Marino with a menu of elevated Japanese classics, from yakitori to katsu-style wagyu sandos. Sushi is crafted with fish flown daily from Tokyo’s Toyosu market, complemented by an acclaimed cocktail and sake selection.
Located in the Seagram Building, this Midtown venue balances a glamorously laidback vibe with attentive service, making it a refined choice for business dinners and client entertaining in New York City. Reservations accommodate groups, and a corkage option allows bringing your own wine.
Best for
- Client dinners with refined Japanese cuisine
- Intimate team celebrations & milestone meals
- Cocktail receptions with curated sake & wine
Standout features
Architecture & Design
First U.S. restaurant designed by Peter Marino
The Lobster Club occupies the former Brasserie space with a glamorously laidback vibe, blending downtown cool with sophisticated lounge style. The design reflects a modern Japanese aesthetic that sets a distinct tone for business gatherings.
Cuisine
Japanese classics with a modern twist
The menu offers inspired takes on gyoza, yakitori, and katsu-style wagyu sandos, complemented by extravagant sauces that are a signature of the venue. Sushi is made with fish flown daily from Tokyo’s Toyosu market, elevating teppanyaki and sushi
Beverage Program
Curated cocktails, sakes, and top-ranked wine list
An incredible cocktail selection pairs with sakes suited to every taste and a wine list frequently ranked among the best in the United States, providing a refined beverage experience for business events.
At a glance
Location & hours
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Hours
SundayClosed
Monday11:45am – 2pm, 5 – 10pm
Tuesday11:45am – 2pm, 5 – 10pm
Wednesday11:45am – 2pm, 5 – 10pm
Thursday11:45am – 2pm, 5 – 10pm
Friday11:45am – 2pm, 5 – 10pm
Saturday5 – 10pm
Rated 4.4 on Google · 419 reviews