Venue photo 1

The Farmhouse Inn Forestville

3.9(7)
Restaurant

About

The Farmhouse Inn in Forestville offers a refined dining experience rooted in Sonoma County's seasonal bounty and local farms, including its own Chalk Hill Culinary Gardens. The kitchen’s commitment to sustainability is evident in practices like feeding kitchen waste to their flock of hens and sourcing heritage meats from local family farms.

Ideal for intimate business meals, the restaurant serves breakfast, lunch, and dinner with a menu that changes daily to highlight fresh, local ingredients. While the space suits small groups, larger private dining options are available by arrangement, making it a thoughtful choice for focused corporate gatherings in a serene vineyard setting.

Best for

  • Intimate client dinners (up to 6)
  • Executive dining with Michelin-starred cuisine
  • Small group culinary experiences

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Michelin-star quality dining
Culinary Excellence
Michelin-star quality dining
The Farmhouse Inn offers a dining experience recognized for Michelin-star quality, featuring sumptuous dishes like crab, beets, and trout, complemented by accommodating pastry options including vegan desserts.
Farm-to-table with homegrown produce
Locally Sourced Ingredients
Farm-to-table with homegrown produce
The menu is driven by fresh, seasonal ingredients sourced from local organic farms and the inn’s own Chalk Hill Culinary Gardens, supporting sustainability with kitchen waste feeding a flock of hens that provide eggs used in the kitchen.

At a glance

Rated 3.9 on Google · 7 reviews