The Farmer's Daughter Bar & Restaurant at Normandy Farm Hotel offers a modern take on farm-inspired New American cuisine with a focus on locally sourced ingredients. Its inviting bar, lounge, and outdoor terrace create a versatile setting for business lunches, client dinners, and networking receptions.
The venue pairs warm hospitality with a thoughtfully crafted menu led by Executive Chef Mtele Abubakar, known for innovative, ingredient-driven dishes. With reservable spaces and attentive service, it supports seamless events for groups up to 50 in a relaxed yet polished atmosphere.
Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.
Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.
What's typically included
Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.
What's typically included
Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.
What's typically included
Rated 4.4 on Google · 928 reviews