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The Elkridge Furnace Inn

4.6(1,303)
American Restaurant

About

The Elkridge Furnace Inn offers a refined Colonial setting in a restored 18th-century manor along the Patapsco River, blending historic charm with modern New American cuisine. Its organic gardens and partnerships with local farms deliver a true farm-to-table experience, with seasonal menus crafted from fresh, heirloom ingredients.

For business events, the Inn provides intimate private dining rooms and a welcoming outdoor patio, perfect for groups up to 50. The adjacent Garden House offers a cheerful, flexible event space with attentive service, making it a standout choice for corporate meetings and gatherings in the Baltimore area.

Best for

  • Intimate client dinners with historic charm
  • Team offsites in scenic garden settings
  • Farm-to-table corporate celebrations

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Historic Setting
Restored 18th-century manor with Colonial charm
The venue is a nearly 300-year-old manor home offering a posh Colonial backdrop with private dining rooms and scenic views along the Patapsco River, creating a distinctive atmosphere for business dining and events.
Farm-to-Table Cuisine
Locally sourced, seasonal New American menu
Chef Dan’s menu is built around organic heirloom produce from the venue’s own gardens and local farms within 10 miles, featuring inspired dishes like venison, stuffed quail, and house-made charcuterie that elevate fine dining standards.
Outdoor Space
Peaceful outdoor seating with garden views
The venue offers a vibrant and tranquil front porch and patio dining area overlooking organic gardens, providing a refreshing option for meetings or receptions in a natural setting.

At a glance

Rated 4.6 on Google · 1,303 reviews