The Dead Rabbit - Occasional Room
4.7(8,507)
Bar
About
The Dead Rabbit pairs a lively lunch taproom with an intimate upstairs parlor, serving small plates and expertly crafted vintage cocktails. The parlor offers a quieter, reservation-only setting ideal for focused client conversations or team gatherings.
Known for its sharp bartenders and standout Irish pub fare like lobster deviled eggs and perfectly fried fish, this two-story venue balances energetic crowd buzz downstairs with a comfortable, professional atmosphere upstairs. It’s a solid choice for business events looking for character and quality in the Financial District.
Best for
- Client dinners in a quiet parlor
- After-work cocktails with small plates
- Lively team gatherings with live music
Standout features
Atmosphere
Two distinct vibes in one venue
The Dead Rabbit offers a lively lunch taproom with a classic pub energy downstairs and a quieter, comfortable parlor upstairs, ideal for more intimate gatherings and focused conversations.
Cocktails
Outstanding vintage cocktails
Known for expertly crafted vintage cocktails that impress even the most discerning guests, with drinks like the 'Falling Slowly' consistently praised for their quality and creativity.
Food
Elevated Irish pub fare
Offers standout dishes such as lobster deviled eggs and Dingle Pie with near-perfect pie crust, combining traditional Irish flavors with elevated execution that guests rave about.
At a glance
Location & hours
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Hours
Sunday12 – 3am, 11am – 11:59pm
Monday12 – 2am, 11am – 11:59pm
Tuesday12 – 2am, 11am – 11:59pm
Wednesday12 – 2am, 11am – 11:59pm
Thursday12 – 2am, 11am – 11:59pm
Friday12 – 2am, 11am – 11:59pm
Saturday12 – 3am, 11am – 11:59pm
Rated 4.7 on Google · 8,507 reviews