Tamarises Izarra offers contemporary Basque cuisine with a focus on fresh market ingredients, all served in a dining room and terraces overlooking the sea at Playa de Ereaga in Getxo. The innovative chef balances tradition with modern technique, presenting stylishly plated tasting menus that highlight local fish and meat.
With three renovated indoor salons and two open-air terraces accommodating up to 300 guests, the venue suits business gatherings that benefit from a relaxed, luminous setting by the water. Its thoughtful design and hospitality make it a strong choice for client dinners, team meals, or networking events seeking a distinctive coastal atmosphere.
Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.
Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.
What's typically included
Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.
What's typically included
Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.
What's typically included
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