Succotash Restaurant Penn Quarter DC
4.5(4,835)
American Restaurant
About
Succotash in Penn Quarter offers a refined Southern-Asian fusion menu with standout dishes like buttery Jamie's cornbread and savory shrimp and grits with crabmeat gravy. The spacious dining room features tall ceilings and abundant natural light, creating a welcoming setting for business lunches or casual client dinners.
The venue supports group dining with reservable seating and attentive service, making it a solid choice for team outings or informal meetings. Its inventive cocktails and live music add a lively touch without overwhelming the professional atmosphere.
Best for
- Client dinners with inventive Southern-Asian cuisine
- Happy hour gatherings with standout cocktails
- Spacious team lunches in a stylish setting
Standout features
Cuisine
Southern-Asian Fusion by Chef Edward Lee
Inventive menu blending Dixie and Asian flavors, highlighted by standout dishes like decadent cornbread with honey brown butter and shrimp and grits with savory crabmeat gravy. The fusion approach offers a distinctive taste profile uncommon in the
Interior Design
Spacious, well-lit dining with tall ceilings
The restaurant features a beautifully designed interior with ample natural light and high ceilings, creating an open and inviting atmosphere that enhances the dining experience for business groups and events.
Beverage Program
Creative cocktails complementing the menu
Offers a range of inventive cocktails, including unique options like the pandan drink and cactus-based cocktails, designed to pair well with the Southern-Asian fusion cuisine and elevate the event experience.
At a glance
Location & hours
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Hours
Sunday10am – 10pm
Monday11:30am – 10pm
Tuesday11:30am – 10pm
Wednesday11:30am – 10pm
Thursday11:30am – 10pm
Friday11:30am – 10pm
Saturday11am – 10pm
Rated 4.5 on Google · 4,835 reviews