Succotash offers a refined take on Southern cuisine with a twist of Asian influence, crafted by James Beard Award-winning Chef Edward Lee. The menu features standout dishes like crispy chicken and waffles paired with bourbon syrup, plus inventive starters like bacon jam deviled eggs and pickled okra.
Set at National Harbor, the venue provides private and semi-private dining options ideal for business lunches or client dinners, with a welcoming atmosphere and waterfront views. Street and garage parking make it convenient for groups, and the attentive service supports seamless event experiences.
Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.
Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.
What's typically included
Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.
What's typically included
Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.
What's typically included
Rated 4.3 on Google · 5,190 reviews