Venue photo 1

Stockyards Restaurant

4.6(3,445)
Steak House

About

The Stockyards Restaurant channels Arizona’s cattle industry heritage in a Wild West-inspired setting with saloon-style decor and a menu focused on corn-fed, aged steaks and prime rib. Its historic roots date back to 1919, making it a distinctive venue for business dinners that appreciate local character and hearty flavors.

Private dining options and attentive service make it well-suited for groups, while the authentic atmosphere offers a memorable backdrop for client meetings or team gatherings in central Phoenix. The venue’s commitment to quality and tradition ensures a reliable, hospitality-led experience for corporate events.

Best for

  • Client dinners with classic steakhouse flair
  • Private dining for executive meetings
  • Team celebrations in historic western setting

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

History
Historic Western Saloon Ambiance
The venue preserves the spirit of Arizona’s cattle industry with a meticulously restored Wild West-inspired, saloonlike interior that reflects its origins dating back to 1947 on the site of the world’s largest feedlot.
Food & Beverage
Corn-fed, aged steaks and prime rib
The menu focuses on hearty New West Cuisine with the finest corn-fed, aged steaks and prime rib, prepared with an emphasis on rich, robust flavors and high-quality indigenous ingredients.

At a glance

Rated 4.6 on Google · 3,445 reviews