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St. Elmo Steak House

4.6(6,955)
Steak House

About

St. Elmo Steak House has been a pillar of Indianapolis dining for over 120 years, blending historic charm with a business-ready atmosphere. Its multiple dining rooms offer a stately setting where professional groups can enjoy standout steaks and seafood, including the famously fiery shrimp cocktail with its signature horseradish kick.

The venue pairs classic hospitality with attentive service, supported by a well-curated wine list and flavorful sides like Navy Bean soup and lobster mac. Ideal for client dinners or team celebrations, St. Elmo delivers a memorable, turnkey dining experience in a space that honors tradition without feeling dated.

Best for

  • Client dinners with classic steakhouse flair
  • Executive celebrations in historic dining rooms
  • Small group meals with attentive, tuxedoed service

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Fiery, world-famous shrimp cocktail
Signature Dish
Fiery, world-famous shrimp cocktail
Known for its intensely spicy cocktail sauce loaded with horseradish, this shrimp cocktail is a must-try and a defining culinary feature of the venue.
Over 120 years of tradition and character
Historic Ambiance
Over 120 years of tradition and character
Established for more than a century, the venue exudes history and timeless hospitality, with multiple distinct dining rooms each offering its own character and a storied atmosphere.
Dry-aged ribeye and prime rib specialties
Steakhouse Excellence
Dry-aged ribeye and prime rib specialties
The menu focuses on expertly prepared steaks, including dry-aged ribeye and prime rib, complemented by classic sides like Navy Bean soup and mashed potatoes, delivering a refined, traditional steakhouse experience.

At a glance

Rated 4.6 on Google · 6,955 reviews