Spago
4.3(658)
Hawaiian Restaurant
About
Spago at the Four Seasons Hotel blends Californian-fusion cuisine with ocean views, offering a refined setting for client dinners or executive meals. The menu features standout dishes like macadamia nut–crusted mahi mahi alongside inventive cocktails such as the Guava Lava.
The venue’s polished service and elegant atmosphere create a professional yet relaxed environment, ideal for groups up to 50. Its location within a luxury hotel adds convenience for multi-day events needing nearby accommodations.
Best for
- Client dinners with ocean views
- Executive celebrations & milestone meals
- Intimate team dinners with refined service
Standout features
Location & Views
Scenic setting inside the Four Seasons Hotel
Offers vista views that complement the Californian-fusion dining experience, providing a polished backdrop for business dinners and client meetings.
Culinary Craft
Californian-fusion fare with standout dishes
Menu highlights include macadamia nut–crusted mahi mahi and a distinctive bread platter featuring onion sourdough focaccia and Samoan rolls, reflecting thoughtful preparation and local influences.
At a glance
Location & hours
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Hours
Sunday5 – 11pm
Monday5 – 11pm
Tuesday5 – 11pm
Wednesday5 – 11pm
Thursday5 – 11pm
Friday5 – 11pm
Saturday5 – 11pm
Rated 4.3 on Google · 658 reviews