Son of a Butcher redefines the steakhouse experience with a stylish, relaxed atmosphere and a menu featuring USDA Prime and Wagyu beef alongside fresh seafood and scratch-made pasta. The venue’s warm hospitality and attentive service make it a standout choice for business dinners and group gatherings.
The restaurant offers a comfortable, artsy setting with outdoor seating, ideal for casual yet refined meetings. Its commitment to quality sourcing and chef-driven dishes ensures a memorable meal without the formality of traditional steakhouses.
Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.
Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.
What's typically included
Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.
What's typically included
Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.
What's typically included
Rated 4.4 on Google · 1,329 reviews