Venue photo 1

Solo Italiano

4.4(929)
Italian Restaurant

About

Solo Italiano offers a refined take on classic Genovese cuisine, emphasizing fresh, farm-to-table ingredients sourced from local farms and the sea. The kitchen crafts all breads and pastas in-house, highlighting simplicity and letting each ingredient shine.

The intimate setting is ideal for business dinners or small group gatherings, with attentive service and a menu that balances tradition with contemporary flavors. Located in Portland, it brings a slice of Northern Italy’s coastal charm to your corporate event table.

Best for

  • Intimate client dinners with refined Italian fare
  • Small team celebrations with farm-to-table focus
  • Focused business meals in a quiet, elegant setting

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Food Program
Contemporary Genovese cuisine with farm-to-table ingredients
Chef Paolo Laboa crafts authentic Northern Italian dishes using fresh, locally sourced produce, seafood, and proteins from regional farms and foragers. All breads and pastas are made in-house following traditional Genovese recipes, emphasizing
Chef Pedigree
Award-winning culinary leadership
Led by Paolo Laboa, winner of the 1992 Best Young Chef in Italy and the 2008 Pesto World Championship, Solo Italiano brings recognized expertise and authenticity to its menu, recently earning the 2 Forks rating from Gambero Rosso International.

At a glance

Rated 4.4 on Google · 929 reviews