Singlish brings the vibrant craft cocktail culture of Singapore to New York's Union Square with a menu that blends bold Southeast Asian flavors and unexpected ingredients. The intimate, warmly lit space feels like a folklore cabin with a modern twist, making it an inviting spot for small business gatherings or client drinks.
The bar offers a distinctive selection of cocktails featuring unique spirits like Baijiu alongside traditional favorites, paired with Singaporean-inspired bar bites such as marinated duck tongue and salted egg fries. Reservable and staffed with attentive bartenders, Singlish delivers a focused, hospitality-led experience ideal for relaxed, sophisticated meetings or after-hours networking.
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Rated 4.6 on Google · 224 reviews