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Shintoku Tsukada Nojo Akihabara Manseibashi

4.7(2,310)
Izakaya Restaurant

About

Shintoku Tsukada Nojo Akihabara Manseibashi offers a distinctive izakaya experience focused on Hokkaido's local flavors, including Tokachi chicken and artisanal raclette cheese prepared tableside. The venue's 5th-floor location provides a quiet retreat from the bustling Akihabara district, with a variety of seating options including counters, tables, and private booths for groups up to 50.

Ideal for business gatherings, the restaurant combines attentive service with a menu designed for sharing and tasting multiple dishes. Its proximity to Akihabara Station and flexible reservation policy make it a convenient choice for corporate dinners and team outings seeking a hospitality-led, turnkey experience.

Best for

  • Intimate client dinners with curated Hokkaido flavors
  • Small group tastings & interactive cheese presentations
  • After-work team dinners near Akihabara station

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Tableside Cheese Presentation from Hokkaido
Food Experience
Tableside Cheese Presentation from Hokkaido
A standout dish featuring a curated selection of cheeses from Tokachi, Hokkaido, prepared tableside by staff who explain each cheese and pairing, offering an engaging and rare culinary experience in Japan.
Tokachi-Sourced Ingredients and Dishes
Regional Specialties
Tokachi-Sourced Ingredients and Dishes
The menu highlights local Tokachi products such as Shintoku jidori chicken, Tokachi raclette cheese crafted by local artisans, and Tokachi wine, showcasing the region's unique food culture and ingredients.

At a glance

Rated 4.7 on Google · 2,310 reviews