Venue photo 1

Sepia

4.6(1,550)
Fine Dining Restaurant

About

Sepia in Chicago’s West Loop blends exposed brick, original wood, and vintage décor to create an intimate setting that suits refined business dinners or client meetings. The space feels like a private home, balancing warmth with sophistication.

The Michelin-starred kitchen focuses on seasonal Midwestern ingredients, delivering inventive American cuisine with French technique. Thoughtful service and a curated menu make Sepia a standout choice for memorable, ingredient-driven gatherings under 50 guests.

Best for

  • Intimate client dinners with refined seasonal menus
  • Executive celebrations in a cozy, vintage setting
  • Small group tastings with curated wine pairings

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Intimate West Loop setting with vintage charm
Atmosphere
Intimate West Loop setting with vintage charm
Sepia's interior features original wooden walls, exposed brick, and curated vintage décor, creating a warm, refined space that feels like dining in a private home.
Inventive contemporary American with French technique
Culinary Craft
Inventive contemporary American with French technique
The menu highlights Midwestern seasonality with precision-driven dishes that enhance natural flavors, led by Executive Chef Kyle Cottle's thoughtful craftsmanship.
Outdoor seating available for year-round gatherings
Outdoor Space
Outdoor seating available for year-round gatherings
The venue offers outdoor seating, providing a flexible option for business events that benefit from fresh air and an open atmosphere.

At a glance

Rated 4.6 on Google · 1,550 reviews