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Seminary Hill Orchard & Cidery

4.6(338)
Restaurant

About

Seminary Hill Orchard & Cidery sits atop a hill in the Western Catskills with sweeping views of the Delaware River and a 12-acre organic orchard growing 60 apple and pear varieties. The world’s first Passive House cidery combines sustainable design with a farm-to-table restaurant led by Executive Chef Edwyn Ferrari, known for his work at Nobu and Morimoto.

The venue offers a distinctive setting for business events with indoor and outdoor seating, live music, and a relaxed yet refined atmosphere. Nearby, the Michelin-key Boarding House provides lodging for multi-night stays, making Seminary Hill a complete destination for corporate retreats and client gatherings.

Best for

  • Client dinners with farm-to-table dining
  • Executive offsites with scenic orchard views
  • Small group tastings & networking receptions

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Orchard and Delaware River Views
Location & Setting
Orchard and Delaware River Views
Perched atop a hill overlooking a 12-acre organic orchard and the Delaware River, the venue offers a scenic, rustic setting that blends Catskills charm with a Tuscan feel, providing a distinctive backdrop for events.
World’s First Passive House Cidery
Sustainability & Architecture
World’s First Passive House Cidery
The cidery is uniquely built to Passive House standards, emphasizing energy efficiency and sustainability, which adds a modern, eco-conscious dimension to the venue’s appeal.
Farm-to-Table Dining by Executive Chef Edwyn Ferrari
Food & Beverage
Farm-to-Table Dining by Executive Chef Edwyn Ferrari
The restaurant features farm-to-table cuisine crafted by Chef Edwyn Ferrari, known for his experience at Nobu and Morimoto, paired with a curated selection of local ciders, enhancing the hospitality-led experience.

At a glance

Rated 4.6 on Google · 338 reviews