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Seeger's Gasthof

4.3(11)
Inn

About

Seeger's Gasthof was a Michelin Guide-recognized inn known for its seasonal, regional cuisine with excellent vegan and vegetarian options. The kitchen emphasized sustainability and quality, sourcing ingredients from its own garden and local producers.

Though the inn closed in 2016, its legacy lives on through catering, cooking classes, and a farm shop that continue to serve business gatherings with thoughtfully prepared, creative dishes made from fresh, natural ingredients.

Best for

  • Creative corporate cooking classes
  • Intimate catered team dinners
  • Sustainable farm-to-table events

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Meeting

Custom request

Professional meeting space for your team — whether it's a meeting, training, workshop, or multi-day offsite. Half-day, full-day, or multi-day — with the option to request AV, catering, and your preferred room layout.

What's typically included

  • Meeting room & layout
  • Food & beverage
  • AV & technology

Room Block

Custom request

Reserve a block of rooms for your group — ideal for multi-day conferences, offsites, or any event where attendees are traveling from out of town.

What's typically included

  • Reserved guest rooms for your group
  • Flexible check-in & check-out dates
  • Negotiated group rates

Meeting + Room Block

Custom request

Bundle your meeting space and guest rooms in one request — perfect for multi-day offsites and conferences where the team meets by day and stays overnight.

What's typically included

  • Meeting room & layout
  • Food & beverage
  • AV & technology
  • Reserved guest rooms for your group

Venue Details

Standout features

Bib Gourmand recognition for seasonal, slow food cuisine
Culinary Excellence
Bib Gourmand recognition for seasonal, slow food cuisine
The venue has been mentioned in the Michelin Guide with a Bib Gourmand distinction, reflecting a high standard of seasonal dishes prepared with care and quality ingredients sourced regionally and sustainably.
Seasonal, regional ingredients with a homegrown touch
Food Philosophy
Seasonal, regional ingredients with a homegrown touch
The kitchen emphasizes seasonal and regional produce, including vegetables and herbs grown in their own garden, supporting a farm-to-table approach that enhances freshness and flavor.

At a glance

Rated 4.3 on Google · 11 reviews