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Sagamore Inn Restaurant - All Occasion Venue

4.4(771)
Restaurant

About

The Sagamore Inn Restaurant offers a distinctive blend of classic Cape Cod charm and family-style American, seafood, and Italian dishes, all served in a warm, historic setting. Its year-round main dining room and outdoor bar with fire pit provide versatile spaces for business lunches, client dinners, or casual team gatherings.

Set on expansive grounds with gardens and a koi pond, the venue accommodates groups comfortably and welcomes four-legged guests, making it a relaxed yet professional choice for small corporate events. The Sagamore’s long-standing local reputation and attentive service ensure a seamless hospitality experience for business hosts.

Best for

  • Casual client lunches with local seafood
  • Outdoor team gatherings by the fire pit
  • Networking receptions with live music

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Outdoor Amenities
Outdoor bar with fire pit and garden seating
A fully equipped outdoor bar tucked within historic grounds featuring seating and a fire pit, providing a relaxed atmosphere for gatherings during suitable weather.
Culinary Highlights
Reimagined Cape Cod classics by Executive Chef Peter Bilodeau
The menu offers fresh seafood and classic dishes with a modern twist, including standout items like maple-glazed sea scallops wrapped in bacon and braised short rib, praised by guests for quality and flavor.
Historic Character
Over a century of Cape Cod heritage
Family-owned for more than 100 years, the venue combines historic charm with a warm, comfortable atmosphere that reflects its deep local roots and longstanding community presence.

At a glance

Rated 4.4 on Google · 771 reviews