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Ryland Inn Weddings & Event Venue

4.6(835)
Wedding Venue

About

The Ryland Inn blends historic charm with refined hospitality in Hunterdon County, offering versatile event spaces like the Grand Ballroom and Coach House. Exposed wood beams, grand chandeliers, and floor-to-ceiling windows showcase the surrounding countryside, creating a setting that suits gatherings up to 240 guests.

Beyond event spaces, the estate includes private cottages and a boutique hotel for intimate stays and multi-night groups. The culinary program highlights farm-fresh ingredients from the estate’s own farm, paired with an award-winning wine selection, delivering a seamless, hospitality-driven experience for business events and retreats.

Best for

  • Elegant client dinners & executive meetings
  • Intimate team offsites in historic settings
  • Seasonal corporate receptions with curated wine

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Custom Package Request

Custom request

Not sure which package fits? Tell us about your event and the venue will work with you to build the right experience from scratch.

What's typically included

  • Space & layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Restored 200-year-old barn and original silo
Historic Architecture
Restored 200-year-old barn and original silo
The Coach House features soaring ceilings, exposed beams, and historic details that blend the estate’s roots with a warm, inviting atmosphere for celebrations up to 200 guests.
Grand Ballroom with floor-to-ceiling windows and natural light
Scenic Event Spaces
Grand Ballroom with floor-to-ceiling windows and natural light
This elegant space combines exposed wood beams and grand chandeliers with views of the Hunterdon County landscape, accommodating up to 240 guests and offering private courtyards and garden patios for outdoor gathering moments.
Seasonal menus from in-house butcher shop and Dancing Goat Farm
Farm-to-Table Culinary Program
Seasonal menus from in-house butcher shop and Dancing Goat Farm
Led by Chefs Anthony Bucco and Christine Ayers, the culinary experience emphasizes locally sourced, seasonal ingredients with a polished yet approachable service style, complemented by a Wine Spectator award-winning wine program.

At a glance

Rated 4.6 on Google · 835 reviews