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Royal Boucherie

4.5(881)
French Restaurant

About

Royal Boucherie is a lively French-inspired brasserie in Philadelphia’s Old City, offering a vibrant mix of dining rooms, a bar, and a tavern area. The upstairs garden provides a fresh-air setting for oysters and rosé, while the parlor room suits private dinners and cocktail parties.

The menu highlights handmade pasta, whole-hog charcuterie, and locally sourced produce paired with an eclectic wine list and craft cocktails featuring Philadelphia spirits. Flexible event spaces and attentive service make it a strong choice for business gatherings and client dinners.

Best for

  • Intimate client dinners in private parlour
  • Cocktail receptions on the garden patio
  • Team dinners with French-inspired cuisine

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Outdoor Space
Upstairs Garden Patio for Seasonal Dining
A charming garden patio upstairs offers a relaxed outdoor setting perfect for enjoying rosé and fresh oysters during warmer months, providing a distinct alternative to the indoor dining rooms.
Food Program
Whole-Hog Charcuterie and Handmade Pasta
The kitchen crafts elegant terrines and charcuterie using whole hogs, complemented by daily handmade pasta and produce sourced from local farms, highlighting a commitment to authentic French culinary techniques.
Atmosphere
Vibrant Bar and Tavern Areas alongside Refined Dining Rooms
The venue balances a lively, energetic bar and tavern atmosphere with more elevated dining rooms, allowing groups to choose between casual socializing and a refined meal experience within the same location.

At a glance

Rated 4.5 on Google · 881 reviews