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Roy's Restaurant | Hawaiian Fusion

4.1(1,585)
Restaurant

About

Roy's San Diego blends Hawaiian-inspired Pacific Rim flavors with sweeping views of San Diego Bay, creating a refined setting for business dinners and client entertaining. The contemporary space features four private dining rooms and a lanai patio, ideal for groups from 25 to 150 guests.

The kitchen delivers precise, inventive dishes crafted from local ingredients, while the bar offers tropical cocktails and an extensive spirits selection. Roy's combines distinctive cuisine and a scenic waterfront location to elevate corporate gatherings.

Best for

  • Client dinners with harbor views
  • Private dining for up to 150 guests
  • Cocktail receptions with tropical flair

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Location
Sweeping views of San Diego Bay
Situated on the grounds of the Marriott Marquis, Roy’s offers expansive views of the harbor that enhance the dining experience, especially for evening events and occasions like fireworks viewing.
Cuisine
Inventive Hawaiian fusion by Chef Michael Pascua
The menu features signature Pacific Rim dishes crafted with precision and local inspiration, reflecting the chef partner’s Hawaiian roots and multicultural influences.
Private Dining
Four versatile private dining rooms
Roy’s San Diego provides multiple private spaces including a lanai patio and a fire pit area, accommodating a range of group sizes up to 150 guests for tailored business events.

At a glance

Rated 4.1 on Google · 1,585 reviews