Venue photo 1

Riff

4.5(1,000)
Restaurant

About

RiFF offers a modern Mediterranean tasting menu experience with stylishly presented dishes that highlight fresh, local ingredients. The chic, intimate setting makes it ideal for focused business dinners where culinary creativity meets thoughtful service.

Each course is paired with carefully selected wines, enhancing the flavors and creating a seamless dining journey. RiFF’s attention to detail and refined atmosphere support memorable client meetings and team celebrations alike.

Best for

  • Intimate client dinners with Michelin-starred cuisine
  • Executive celebrations with curated wine pairings
  • Focused team meals in a stylish Mediterranean setting

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Food & Beverage
Modern Mediterranean tasting menus with wine pairings
Stylishly presented tasting menus that offer a curated journey through modern Mediterranean flavors, including standout dishes like monkfish with lemon in salt and unique desserts such as tomato and parmesan spaghetti.
Chef Pedigree
Led by Michelin-starred Chef Bernd Knöller
The venue is helmed by Chef Bernd Knöller, a Michelin-starred chef since 2009, known for sourcing fresh local seafood daily from Valencia’s fish auction to create refined, author-driven cuisine.

At a glance

Rated 4.5 on Google · 1,000 reviews