Set within the monumental refectory of the historic Parador de Corias monastery, this restaurant offers a refined take on traditional Asturian cuisine. Signature dishes include the hearty pote de Cangas stew, grilled Asturian veal, and artisanal cheeses, all sourced from local fields and Cantabrian waters.
The setting blends centuries-old architecture with impeccable service, creating a professional yet warm atmosphere ideal for business dining. Outdoor seating is available, providing a serene backdrop for meetings or client dinners in Asturias' only vineyard region.
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Rated 4.6 on Google · 37 reviews