Restaurante Mesón de Cándido
4.5(14,845)
Restaurant
About
Restaurante Mesón de Cándido is set in a rustic 1800s half-timbered house beneath a Roman aqueduct, offering a striking historic backdrop for business dinners or team meals. The venue is known for its signature roasted suckling pig, served with a lively plate-breaking ceremony that adds theatrical flair to your event.
The restaurant accommodates groups comfortably with indoor and outdoor seating, blending traditional Spanish hospitality with attentive service. Its unique location and distinctive culinary presentation make it a memorable choice for client entertainment or celebratory gatherings in Segovia.
Best for
- Client dinners with historic ambiance
- Team celebrations with theatrical dining
- Outdoor group meals in scenic Segovia
Standout features
Architecture & Setting
1800s half-timbered house beneath a Roman aqueduct
The restaurant is housed in a rustic building dating back to the 1800s, uniquely situated under an ancient Roman aqueduct, offering a distinctive historic atmosphere for events.
Signature Dish
Roasted suckling pig with ceremonial presentation
Known for its roasted suckling pig served whole, featuring a dramatic ceremony including plate smashing that adds character and tradition to the dining experience.
Outdoor Space
Outdoor seating available for summer gatherings
Guests can opt to sit outside during warmer months, enjoying the historic surroundings in an open-air setting suitable for group events.
At a glance
Location & hours
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Hours
Sunday1 – 4:30pm, 8 – 11pm
Monday1 – 4:30pm, 8 – 11pm
Tuesday1 – 4:30pm, 8 – 11pm
Wednesday1 – 4:30pm, 8 – 11pm
Thursday1 – 4:30pm, 8 – 11pm
Friday1 – 4:30pm, 8 – 11pm
Saturday1 – 4:30pm, 8 – 11pm
Rated 4.5 on Google · 14,845 reviews