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Restaurante Gaytán

4.6(779)
Fine Dining Restaurant

About

Restaurante Gaytán offers a refined Spanish-French fusion experience centered around a circular open kitchen where every seat faces the chefs crafting a 14-course tasting menu. The Michelin-starred kitchen delivers inventive dishes like hake kokotxa in pil-pil and slow-cooked suckling pig, blending classic flavors with modern technique.

The intimate dining room and attentive service create a focused setting for business dinners or client entertainment. Reservations are essential given the limited seating and seasonal menu changes, ensuring a fresh and exclusive culinary experience each visit.

Best for

  • Intimate client dinners with chef interaction
  • Executive tasting menus for high-impact meetings
  • Special occasion celebrations with impeccable service

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Culinary Craft
Michelin-starred Spanish-French fusion by Javier Aranda
Led by the youngest Michelin-starred chef, the restaurant offers a creative tasting menu of around 25 small courses that reimagine classic flavors with precision and inventiveness. Signature dishes include hake kokotxa in pil-pil sauce and
Open Kitchen Layout
Intimate seating focused around a circular open kitchen
The dining room is designed so every table faces the chefs preparing dishes, creating an engaging, immersive experience that highlights the craftsmanship behind each course.
Bespoke Cocktail Experience
Custom cocktails tailored to guest preferences
The bar program includes personalized cocktails crafted on request, with staff going the extra mile to share recipes, enhancing the memorable dining experience.

At a glance

Rated 4.6 on Google · 779 reviews