Venue photo 1

Restaurant La Treille

3.6(80)
Restaurant

About

Restaurant La Treille sits peacefully under a sprawling tree within the historic Frigolet Abbey grounds, offering a shaded terrace perfect for relaxed business lunches or casual client meetings. The kitchen serves a full menu featuring house-made terrines, pork braised in beer, and seasonal desserts, all thoughtfully prepared to complement the serene setting.

Open from February through Christmas, La Treille welcomes groups with a quiet, nature-surrounded atmosphere and reservable seating. Its blend of rustic charm and attentive service makes it a distinctive spot for small corporate gatherings or team outings away from the usual city buzz.

Best for

  • Quiet team lunches under a shaded terrace
  • Client dinners with a peaceful abbey setting
  • Small group gatherings with full-service dining

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Setting
Shaded terrace under a gigantic tree
A quiet, peaceful outdoor seating area surrounded by nature, offering a serene atmosphere for business lunches or relaxed meetings.
Food
Homemade terrine and classic French dishes
The menu features well-prepared traditional dishes such as lamb terrine and pork in beer, with a full three-course option at €30, reflecting authentic regional cuisine.

At a glance

Rated 3.6 on Google · 80 reviews