GAIA Saint Tropez at Hôtel Saint Amour La Tartane offers a summer pop-up dining experience focused on Greek Mediterranean flavors crafted by Chef Izu Ani and Chef Orestis Kotefas. The menu highlights seasonal ingredients and traditional recipes with fresh, vibrant flavors.
Set in lush gardens beside a lively pool, the intimate venue blends relaxed Riviera vibes with attentive service. The hotel complements the dining with clean, comfortable rooms and shuttle service to Saint-Tropez and Ramatuelle, making it a practical choice for business groups seeking a distinctive coastal setting.
Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.
Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.
What's typically included
Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.
What's typically included
Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.
What's typically included
Rated 4.6 on Google · 43 reviews