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RESTAURANT EMILE JOB

4.4(494)
French Restaurant

About

Restaurant Emile Job offers a straightforward French dining experience with a shaded terrace ideal for relaxed business lunches or dinners. Known for standout dishes like fresh frog legs cooked in garlic butter, the menu features refined classics such as foie gras, lobster ravioli, and veal with truffle mashed potatoes.

The venue accommodates small groups with round tables and free Wi-Fi, making it a practical choice for intimate client meetings or team gatherings. The family-run atmosphere ensures attentive service and a welcoming setting in a quiet, unfussy space.

Best for

  • Client dinners with refined French cuisine
  • Outdoor terrace dining for intimate meetings
  • Small group celebrations with classic flavors

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Signature Dish
Renowned Frog Legs with Garlic Butter and Parsley
The restaurant is especially known for its fresh frog legs cooked in a classic garlic butter and parsley sauce, a standout dish that highlights its French culinary roots.
Classic French Menu
Traditional French dishes with refined touches
Offers a range of classic French dishes such as duo de foie gras, lobster ravioli with shellfish sauce, and Bresse chicken with morels, showcasing a commitment to authentic and elevated French cuisine.
Outdoor Seating
Shaded terrace for al fresco dining
Features a shaded outdoor terrace allowing guests to enjoy their meals in a relaxed, open-air setting, adding a pleasant ambiance especially for business gatherings.

At a glance

Rated 4.4 on Google · 494 reviews