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Restaurant Château de Courban

4.7(404)
French Restaurant

About

Set in a converted orangery with views over the Château de Courban’s Italian gardens, this Michelin-starred restaurant offers a refined, countryside-chic dining experience near Chatillon-sur-Seine. The bright, airy space features a fireplace in winter and a spacious terrace for sunny days, blending rustic charm with elegant comfort.

The kitchen highlights local Burgundy and Champagne flavors, sourcing ingredients from the château’s own garden and farm. This venue pairs exceptional gastronomy with attentive service, making it a distinctive choice for intimate business dinners or client entertaining in a serene, scenic setting.

Best for

  • Gourmet client dinners with scenic views
  • Executive offsites in a serene chateau setting
  • Al fresco team lunches on the garden terrace

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Setting
Chic countryside orangerie with garden views
The restaurant is housed in a beautifully transformed former barn, now a bright orangerie overlooking the Château de Courban’s Italian-style gardens. At night, the space is softly illuminated, creating a poetic atmosphere for dining. In winter, a
Culinary Identity
Gastronomy rooted in Burgundy with a modern touch
Chef Vincent Ferreira brings a sensitivity and commitment to Burgundy’s culinary heritage, crafting dishes that reflect the region’s identity with contemporary finesse. The kitchen’s use of fresh ingredients from the château’s own garden and local
Ambiance
Elegant yet welcoming dining experience
The venue balances refined Michelin-starred gastronomy with a warm, inviting atmosphere. The combination of attentive service, tasteful decor, and a peaceful rural setting makes it a memorable destination for business dinners or special gatherings.

At a glance

Rated 4.7 on Google · 404 reviews