The Restaurant at the Duisdale offers a refined yet relaxed dining experience with sweeping views of the Sound of Sleat. Its two AA Rosettes reflect a commitment to quality, featuring dishes like Scottish oak-smoked salmon and twice-cooked honey-glazed pork belly in a setting that balances tradition with comfort.
Adjacent, the Chart Room bar provides a cozy, nautically inspired space with a log fire and a broad whisky and gin selection, ideal for informal gatherings or post-meeting drinks. The venue’s welcoming atmosphere and scenic location make it a distinctive choice for business lunches and dinners on the Isle of Skye.
Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.
Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.
What's typically included
Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.
What's typically included
Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.
What's typically included
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