Venue photo 1

Relais Bayard AG

4.1(525)
Hotel

About

Relais Bayard is an elegant mountain hotel offering recently updated rooms and bathrooms alongside attentive service. Its restaurant and pizzeria serve refined dishes like a classic Cordon Bleu and a unique hot stone filet, complemented by a terrace with mountain views.

The hotel provides a calm setting with a breakfast buffet featuring local specialties like Roggenbrot. While it caters to families, its quiet ambiance and quality dining make it a suitable choice for business gatherings and small corporate events.

Best for

  • Quiet executive stays with mountain views
  • Casual client dinners with local specialties
  • Small team retreats in a serene setting

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Meeting

Custom request

Professional meeting space for your team — whether it's a meeting, training, workshop, or multi-day offsite. Half-day, full-day, or multi-day — with the option to request AV, catering, and your preferred room layout.

What's typically included

  • Meeting room & layout
  • Food & beverage
  • AV & technology

Room Block

Custom request

Reserve a block of rooms for your group — ideal for multi-day conferences, offsites, or any event where attendees are traveling from out of town.

What's typically included

  • Reserved guest rooms for your group
  • Flexible check-in & check-out dates
  • Negotiated group rates

Meeting + Room Block

Custom request

Bundle your meeting space and guest rooms in one request — perfect for multi-day offsites and conferences where the team meets by day and stays overnight.

What's typically included

  • Meeting room & layout
  • Food & beverage
  • AV & technology
  • Reserved guest rooms for your group

Venue Details

Standout features

Signature Dish
Authentic Cordon Bleu
The hotel restaurant is known locally for its exquisitely prepared Cordon Bleu, cooked first in a pan then finished in the oven, delivering a buttery taste with cheese oozing out when cut. This classic dish stands out on the menu and is highly
Interactive Dining
Hot Stone Beef Fillet Experience
Guests can cook their own 200g filet of beef on a hot stone at the table, paired with a robust garlic sauce and a good local Pinot Noir, creating an engaging and memorable meal.

At a glance

Rated 4.1 on Google · 525 reviews