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Pur' - Jean-François Rouquette

4.7(561)
Fine Dining Restaurant

About

Pur' at the Park Hyatt Paris-Vendôme offers a refined Michelin-starred dining experience with an inventive tasting menu rooted in local terroir and seasonal ingredients. The space, redesigned by artist-architect Hugo Toro, features custom details from tableware to lighting that enhance the intimate, immersive atmosphere.

The Chef’s Table seats six guests for an exclusive view into the meticulous kitchen craft led by Jean-François Rouquette and his team. This venue suits small executive dinners or client meetings where culinary creativity and attentive service set the tone.

Best for

  • Exclusive chef’s table experiences
  • High-end client dinners
  • Intimate executive celebrations

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Culinary Excellence
Michelin-starred tasting menu by Chef Jean-François Rouquette
An 8-course tasting menu featuring imaginative local dishes inspired by terroir, nature, and seasons, crafted with meticulous attention to ingredient quality and creativity.
Design & Atmosphere
Artistic interior by Hugo Toro with bespoke tableware
The restaurant’s new design is a collaboration with artist and architect Hugo Toro, who crafted every detail from furniture to table accessories, creating a refined setting that complements the cuisine.
Exclusive Dining Experience
Chef’s Table for six guests
A private, intimate space connected to the kitchen where guests can experience the chef’s work up close, offering a unique perspective on the culinary process.

At a glance

Rated 4.7 on Google · 561 reviews