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Published on Main

4.4(1,795)
Restaurant

About

Published on Main offers a refined fine dining experience in Vancouver, showcasing British Columbia’s rich landscape through carefully sourced, innovative cuisine. The Michelin-starred restaurant pairs seasonal menus with attentive service, making it a standout choice for intimate client dinners or celebratory team meals.

The sleek, retro-chic setting complements dishes like foie gras with strawberry and charred Hispi cabbage, balancing artistry with approachable hospitality. Groups up to 50 can enjoy a memorable meal where every detail is crafted to impress and connect.

Best for

  • High-end client dinners with refined cuisine
  • Intimate team celebrations in elegant setting
  • Exclusive tasting menus for small groups

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Michelin-starred innovative cuisine
Culinary Excellence
Michelin-starred innovative cuisine
Awarded one Michelin star and ranked among North America’s Top 50 and Canada’s 100 Best Restaurants, Published on Main offers refined, carefully sourced dishes that showcase British Columbia’s landscape with precision and creativity.
Foie Gras NRG Bar and Hispi Cabbage
Signature Dishes
Foie Gras NRG Bar and Hispi Cabbage
Standout dishes like the Foie Gras NRG Bar, combining rich foie gras with fresh strawberry and crunchy cashew base, and the charred Hispi Cabbage sourced from three farms, highlight the chef’s inventive approach and ingredient focus.
Retro-chic upscale surroundings
Atmosphere
Retro-chic upscale surroundings
The venue blends a stylish retro-chic design with upscale dining, creating an environment that complements the innovative cuisine and supports a memorable business dining experience.

At a glance

Rated 4.4 on Google · 1,795 reviews