Venue photo 1

Prime & Provisions

4.4(3,000)
Restaurant

About

Prime & Provisions offers a classic Chicago steakhouse experience with a modern twist, set in a 12,000-square-foot space spanning two floors at LaSalle and Wacker. The design channels 1920s supper club glamour with marble bars, peacock feather accents, and rounded booths, creating a stylish yet approachable atmosphere for business dinners or client meetings.

The menu focuses on expertly prepared, hand-cut steaks like wagyu and porterhouse, alongside carefully crafted sides and cocktails. Private dining options and attentive service make it a confident choice for groups of 10–50 seeking a refined, turnkey hospitality experience in downtown Chicago.

Best for

  • Client dinners with classic steakhouse flair
  • Executive celebrations & promotions
  • Intimate private dining for small groups

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Classic Chicago steakhouse with modern culinary finesse
Cuisine
Classic Chicago steakhouse with modern culinary finesse
Prime & Provisions offers expertly cooked, richly marbled steaks including standout wagyu filet options like the Sanuki Olive-fed cut. The menu focuses on traditional steakhouse roots with high-quality, carefully prepared sides and desserts.
Timeless supper club-inspired design with luxe details
Design & Atmosphere
Timeless supper club-inspired design with luxe details
The 12,000-square-foot space spans two floors and features a fresh take on 1920s supper club glamour, blending approachable comfort with innovative design elements like marble bars and elegant lighting.

At a glance

Rated 4.4 on Google · 3,000 reviews